The Fat Bloke Diaries
Episode Eighteen – Slip Slidin’ Away
Why do people ski? I understand that for some it’s a fitness thing, and some people would prefer cold weather activity breaks to hot holidays lazing on a beach. These reasons make perfect sense, but they don’t account for the huge number of people that take to the slopes.
I could never ski. “You've got to try it to understand the attraction” say habitual
plank-
Would these same people take a special holiday just to play chess or practice throwing their legs around a pommel horse? Again, these minority interests are fascinating when performed well, but I can’t for the life of me understand what would possess an average person to give up a week or more of their precious vacation time to actively participate in them especially when, as in this case, there’s a fairly high possibility that the inexperienced participant might actually have their holiday prematurely cut short via an exciting but wholly unplanned ride in an air ambulance.
I hear that it’s all about the adrenalin rush. If this were the case then wouldn’t
they be flocking to swim with sharks or take up freefall sky diving? In non-
Anyway, my balance is terrible, as Snowy (my aptly-
So my exercise has moved back inside for a little while, and my trusty static bike
is getting more than it’s unfair share of Shaun-
Right from the start it seemed as though the hours (well, minutes) pounding the streets were paying off. The pedals spun with less effort, the numbers on the distance thingy flew by and I wasn’t even breathing heavily.
I notched the hard-
So I put it back down to my normal level and churned out the miles. Or at least tried to. After a mere thirty minutes I ran out of steam. I’d been able to pedal for well over an hour before but now I was totally spent after half that time. And strangely enough half an hour is the length of run / walk that I’ve been doing lately. Coincidence? I suspect not.
And just in case anyone got the impression that I was being anti-
I went for a meal in my local pub here in Yorkshire the other day. I young family sat down at a table near me and began reading the menu. The father was obviously interested in a beef casserole, but was confused by one of the ingredients listed.
“Shallets?” he grunted, rhyming the word with palettes, “What the bloody hell’s shallets”?
“Ee, yer daft bugger”, replied his equally erudite partner. “Them’s them long thin green things like little marrers. They ’ave ’em in posh folks’ salads”.
© 2009 Shaun Finnie